“Winter Pleasure” synergy recipe (mulled wine)

December is the winter month which rhymes with Christmas markets, fireplaces, evenings with family or friends, etc...

What could be better than enjoying a good mulled wine in a warm and friendly atmosphere?

Here is a "Winter Pleasure" recipe, to enjoy the generous and tasty aromas of essential oils for a powerful and harmonious result while benefiting from the therapeutic properties of this synergy during this winter period.

In a 10 ml bottle:

- 6 6 ml of sweet Orange HE (CITRUS SINENSIS)

- 3 ml of Ceylon Cinnamon HE (CINNANOMUM ZEYLANICUM)

- 1 ml of Clove HE (EUGENIA CARYOPHYLLUS)

For 1 l of mulled wine:

1) Heat the wine (without boiling so as not to stop the molecules and lose the therapeutic properties)

2) Add a little sugar

3) Add 5 drops of the “Winter Fun” synergy"

Good tasting, always in moderation :)​

* The synergy can be used individually = in a glass of wine, add 1 drop of the preparation.

* 1 ml = +/- 20 to 25 drops